Wednesday, June 27, 2012

Key Lime Pie

My Key Lime Pie

I found a new recipe that my whole family LOVES! It comes from the back of this bottle:

Nellie & Joe's Famous Lime Juice

Nellie & Joe's Key Lime Pie
  • 9" graham cracker pie crust
  • 14 oz. can of sweetened condensed milk
  • 3 egg yolks (whites not used)
  • ½ cup Nellie & Joe's Key West Lime Juice
Combine milk, egg yolks and lime juice. Blend until smooth. Pour filling into pie crust and bake at 350ยบ for 15 minutes. Allow to stand 10 minutes before refrigerating. Just before serving, top with freshly whipped cream, or meringue, and garnish with lime slices.

I like to add about a 1 teaspoon of lime zest because I like the extra zing.

So simple!


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